Great Rice Cookbooks
Brainstorm Rice cookbooks recommendations
The Ultimate Rice Cooker Cookbook
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology,
don’t take up too much counter space, and are a breeze to clean. And they can do so much more
than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain
revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains,
like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast.
It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine,
and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but
has the nutritional value of brown rice. The authors have also added a complete guide to the newer
rice cookers that have come to the market since the original edition, including induction-cooking
and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach
with more complex digital displays.
Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto
to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than
50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and
Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
366 Delicious Ways to Cook Rice
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and
grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa.
Organized by course and main ingredient, these dishes range from light and lively starters to
hearty and soul-satisfying foods that stick to your ribs but not to your waistline.
American favorites are well represented here, but adventurous cooks will be pleased to find
ethnic cuisines dominating this mouthwatering collection. This wonderful addition to our 366 Ways series
features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories,
fat, percentage of calories from fat, protein, fiber, sodium, and calcium.? Vegetarian dishes dominate the
collection, but healthful variations include salmon, shrimp, and chicken.
Rice
In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First,
she describes the many varieties of rice used in the recipes and provides cooking times for each.
The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes. Try Entrees such
as Orange and Pumpkin Pulao. Add interest to any meal with tempting Side Dishes like Pearl Diver's Rice
with Saffron and Honey or Classic Cantonese Fried Rice. And don't forget how good rice is in Sweet Things, too -
from Spicy Coconut Loaf to Spice Shortbread Cookies with Rosewater.
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How to cook rice
Step by step instructions on how to cook rice with pictures and illustrations.
How to Lose Weight
This is how you lose weight for free.
Rice Cooker Meals
Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker,
most in 30 minutes or less.
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Mexican Corn on the Cob
What is Mexican Corn on the Cob? How to make Mexican Corn on the Cob.
Mexican Rice
What is Mexican Rice? Learn more about our favorite Mexican side dish.
The Rice Diet Cookbook
After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet Program's
message boards were bombarded with pleas and suggestions for more Rice Diet-friendly recipes.
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